Head Chef

Life Base Indonesia · 📍 Klaten, Jawa Tengah · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 26.000.000 per month
Life Base Indonesia is seeking a talented and experienced Head Chef to join our team in Klaten, Jawa Tengah. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is an excellent opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menu plans, considering seasonal ingredients and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality.,Manage inventory and purchasing to ensure cost-effective and efficient kitchen operations.,Ensure the kitchen is clean and well-maintained, adhering to hygiene and sanitation standards.,Collaborate with the management team to develop and execute marketing strategies for the restaurant.,Monitor food costs and contribute to the overall profitability of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of culinary techniques, food safety, and hygiene standards.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills, with the ability to mentor and train staff.,Familiarity with local and international culinary trends and techniques.,Ability to work flexible hours, including evenings, weekends, and holidays.,Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Excellent organizational and problem-solving skills.Proficiency in using kitchen equipment and tools.Knowledge of inventory management and cost control.Ability to work in a fast-paced and high-pressure environment.Strong attention to detail and commitment to food safety and quality.Familiarity with local and international culinary trends and techniques.
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