Sous Chef - Luxury Resort & Mixed-Use Complex in Bali

PT Remarc Property Group - Zen Luxury Complex · 📍 Tabanan, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 7000000 - 8500000

PT Remarc Property Group - Zen Luxury Complex is seeking a highly skilled and experienced Sous Chef to join our team at our luxurious resort and mixed-use complex in Tabanan, Bali. This is an exciting opportunity to be part of a world-class culinary team and contribute to the exceptional dining experience for our guests.

As a Sous Chef, you will play a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, and assisting the Head Chef in preparing and executing daily menus. Your creativity and passion for cooking will be instrumental in delivering delicious and memorable meals to our guests.

We offer a competitive salary package, a comprehensive benefits package, and the opportunity to work in a stunning and vibrant location. If you are a talented and dedicated professional with a passion for culinary arts, we encourage you to apply for this exciting position.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist the Head Chef in preparing and executing daily menus.
  • Oversee the preparation of dishes in the kitchen.
  • Maintain high standards of food quality and presentation.
  • Ensure the smooth operation of the kitchen, including inventory management and staff supervision.
  • Train and mentor junior kitchen staff.
  • Participate in menu planning and development.
  • Ensure compliance with health and safety regulations.
  • Contribute to the overall success of the dining experience for guests.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience as a Sous Chef or similar role.
  • Proven track record of success in a luxury or high-end culinary setting.
  • Strong knowledge of various cuisines and cooking techniques.
  • Excellent leadership and teamwork skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Fluent in English and Bahasa Indonesia.
  • Valid food handler's license and other relevant certifications.
  • Passion for culinary arts and commitment to delivering exceptional dining experiences.

    • 🛠️ Keahlian

    Culinary SkillsLeadershipTeamworkTime ManagementLanguage SkillsHealth and Safety Compliance
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